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Good Choice! Quality Food Awards 2017 :: In Association With

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ADCreative London is a multi-discipline London-based graphic design company with big creative agency backgrounds, global brand identities experience and a crucial mid-size agency advantage:

  • We are nimble, flexible and collaborative.

  • We are inventive.

  • We offer fresh insight and incredible value.

  • We are an extension of your team. 

Working internationally and in the UK as a design agency we deliver concept development and creative solutions for commercial problems, specialising in great design across brand guidelines and communications for the likes of Coca-Cola, Fullers Brewery, Kerry Foods, Warner Bros, and Hayman's Family Gin Distillers.

Our offering spans graphic design across branding and packaging plus in-store brand presentation and B2B communications, connected up with web, digital works and smartphone apps. Predominantly in the Retail/Food/Drinks and Technology/Entertainments industries.

We also have a very long standing partnership in Norway giving us a team and office there which is a major advantage to us and our clients within the Scandinavian market.

Campden BRI provides technical, legislative and scientific support and research to the food and drinks industry worldwide.

We offer a comprehensive “farm to fork” range of services covering agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services.

Our members and clients benefit from industry-leading facilities for analysis, product and process development, and sensory and consumer studies, which include a specialist brewing and wine division.

Contigo are Category Management and Insight Specialists. We love to unearth consumer insights and derive clear stories from data and talking to people. Passionate about category management and insight-led solutions, we have an acute understanding of the needs and expectations of manufacturing, selling and retailing food in the UK.  
We are down-to-earth, flexible, reliable and take pride in our work.  Our not-so-secret ingredient is putting the consumer and end user at the heart of our thinking and practice. We offer fast-turnaround high-quality marketing and consumer insights at cost-effective rates on either a one-off project or retained basis.
Core expertise:
  • Consumer Insights, Research and Data Analysis
  • Category, Brand and Project Management
  • Retail and Shopper Behaviour
  • Marketing and Business: Strategy and Implementation
Our success lies in our ability to focus precisely on what target audiences and businesses need and want. Having lived and breathed the industry, we can draw on that experience to tailor ways of working to meet individual requirements. With an excellent track record in delivering results from strategy through to hands-on implementation, we have a reputation for building trust through long-term relationships.
The Spanish word ‘Contigo’ means ‘with you’ and that’s the essence of what we’re about: working with you to achieve your business aims.

Grubworkz have created a way of supporting businesses through offering a fantastic innovative range of exciting sous vide food products, to compliment your busy business needs.
We provide the business to business large function, catering and food service trade a solution, offering:
  Cost effective
  Restaurant standard high quality
  Consistency, quality & affordability
  and we don’t de-skill we give Chefs more time
We save companies time & money, allowing you to provide quality options for your customers, they are not ready meals. Chefs add value i.e. with on trend bases, beautifully cooked vegetables or simply a fabulous jus to simply produce amazing dishes for your customers, delivering great convenient with zero wastage.
Produce cost effective catering, without reducing Chefs creativity/skill to transform each idea into fantastic on trend menu dishes.

First established in 1979, IFE plays host to over 29,000 food and drink buyers from more than 108 countries.
They visit over 1,350 manufacturers and suppliers from around the world every 2 years in London. IFE is the UK’s largest and most important food and drink event and provides an unrivalled opportunity to source the best products for your business, keep up to date with the latest trends and network with the industry’s finest.  For more information visit
Dates:  19 – 22 March, 2017
Venue:  ExCeL, London
Twitter:  @IFEexhibition   #ife17 
LinkedIn:  IFE: The International Food & Drink Event

With 25 years expertise in the food industry, Jane is perfectly placed to help fast track food businesses by working with them and helping guide their plans. Many clients have worked with Jane over a period of years and return to her for guidance and support whenever they have key projects.
Jane’s incredible network of food industry contacts and specialists makes her the perfect facilitator, creating introductions and arranging collaborations between people, easing the path to innovation and creativity for everyone she works with.
She is also the author of several best-selling cookery books, including The Practical Encyclopaedia of Mexican Cooking, and a contributor to many trade and consumer publications on food from Reuters Business Insight reports to BBC Good Food to British Malaysian Chamber of Commerce special edition on food.
She is instrumental in the organisation of the judging process in London during August.


Stephen Minall is one of the owners of Moving Food Ltd ( which has a successful track record in launching new products into the major Retail Multiples within the UK and Europe.
Moving Food works within innovation in food technology (long shelf life FMCG brands to chill chain expertise) helping SME’s and foodies the “idea creators” get to market.
Moving Food has launched a no nut peanut butter, to FMCG branded products for Ocado to Aldi to Holland & Barrett.Moving Food is unique in that it can ‘speak’ both Retail and Catering, as the owners /directors have worked on food brands and continue to work in both sectors.
Moving Food Ltd advises or consults in areas in food production from new start up innovation in products or packaging and advices in the opportunities in sectors such as grab n go, ambient longer shelf life FMCG ranges. Moving Food takes the strain out of finding sources for production to packaging to access to buyers
Moving Food’s experiences in food production offers a unique insight into the overall farm to fork issues facing manufacturers, brands and consumers.

Sustainable Food and Drink – Organic, Fairtrade, Free From, local and more..

Increasingly we seek food and drink that is:

-          good for our health

-          good for the planet

-          produced naturally

So how should your business respond to these challenges? Should you convert to organic, go Fairtrade, explore Free From or start sourcing locally? Could you be part of the Slow Food movement or is raw food the way forward for you? Is being all-natural enough for your business? Simon Wright of OF+ Consulting works with manufacturers, brand-holders and retailers to help them answer these questions and develop and market products that meet contemporary concerns.

Through the OF+ Consulting website you can get a feel for where the sustainable food sector has come from, where it is now and where it is going.

Public Relations with Panache

Panache PR will push you and your products into the spotlight!

A small but creative communications agency offering energy, inspiration and a dynamic push for your products, based upon years of experience and specialist skills.

Panache provides creative credible communications that keep your products and opinions in the place you need them to be – in the eye of your customer in a format they find informative, interesting and easy to understand.

Specialising in media relations and crisis management, working with the journalists you need to know, Panache has a team of formidable, fun and focussed individuals with years of Public Relations experience behind them – using tried and tested methods with a spark of inspiration to make each client individual and unique.

At the University of West London (UWL) we aim to inspire students to become creative professionals and connect them to exciting and rewarding careers. The University has one of the best employment rates in the country with 96% of students in work within six months of graduating.

Based in the heart of one of the UK’s most successful business regions, the University has a range of highly qualified staff, with a wealth of experience in their respective disciplines, and strong connections with key industries.

The University has invested over £50 million in a new environmentally sustainable campus in Ealing, delivering our vision to improve students’ learning and social experience. Our West London campus is located in what is widely regarded as being one of the most desirable places in London to live, combining a vibrant, cosmopolitan atmosphere with spacious parks and relaxed cafe culture. 

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