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Andrew Skinner
Andrew Skinner
Managing Director
TQS Food Consulting

Andrew has almost four decades’ experience in the food industry. As the founder of TQS Food Consulting, he has extensive experience in food safety, quality, legality and hygiene across many areas of the food industry, encompassing raw materials, food processing and manufacture including import/export and distribution. He has worked with a diverse cross-section of the food industry, from small private firms to multi-nationals and with two of the UK’s largest food retailers. Today, his company, TQS Food Consulting, primarily advises and assists UK and overseas food businesses in meeting the food safety, legality, hygiene and quality assurance expectations of local, legislative and customer requirements and in particular the BRC Global Standard for Food and UK retailer standards. Andrew’s personal experience encompasses chocolate and sugar confectionery as well as other ambient stable grocery product categories, chilled and frozen foods. Andrew is a Fellow of The Society of Food Hygiene and Technology (SOFHT), and is also involved with a number of food safety related committees and working groups in the UK.

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