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Foodservice Categories
" With many years operating in the in UK foodservice sectors I know
recognition & awards for manufacturers is a great way of advertising your
products and standing out from your competitors. In Retail a Quality Food
Award is used to build customer awareness & create status, foodservice
suppliers deserve an equal status. As Chairman for the Quality Foodservice
Awards I would encourage all those unsung heroes who manufacture brands &
ingredients for our sector across hotels, restaurants & wholesalers &
contract caterers to enter their product(s) in 2020. Judged by a host of
industry experts to be nominated or to win is a great honour and also great
for your PR campaigns."
Stephen Minall, Chair of Foodservice
Small producer entry fee (fewer than 10 staff and annual sales under £2 million): £125 + VAT. Click here to request your Small Producer discount promo code.
(FS) Biscuits & Snacking
Great products or new innovation in room service or coffee occasion
(FS) BOH Dry Goods/ Ingredients
Ideas on time saving/BOH advantages & bulk for recipe development
(FS) Bread and Morning Goods
Range of product that stands out or is unique
(FS) Cakes & Desserts
Whole, sliced or individually wrapped portions. This will be split accordingly depending on entries.
(FS) Condiments & Dressings
Sachets, bottles & BOH ingredients
(FS) Cooking Sauces
BOH/part prepared recipes that are ethnic, healthier or innovative
(FS) Dairy/Non Dairy
Sachets for Room Service & Impulse, or BOH use
(FS) Delicatessen Ambient or Chilled
Platters, individual slices/portion or BOH use
(FS) Fish
Innovation in tinned/ambient, or BOH use
(FS) Food to Go
Presentation packaging to new flavours, or platter innovation
(FS) Free From
Free From BOH recipes & products that are ethnic, healthier or innovative
(FS) Fresh Produce
Packaging ideas, BOH & Front of House presentation
(FS) Hot Beverages
Room Service, FOH Impulse, BOH innovation or new for Barristas
(FS) Meal Accompaniments
BOH recipes that are ethnic, healthier or innovative
(FS) Meat
Sliced to BOH or ready to serve variations
(FS) Non Meat Alternatives
Products for recipe ingredient to fillings to sandwich products
(FS) Party Food & Buffet
Presentation packs & ideas on innovation
(FS) Pasta, Rice & Grains
Products for recipe ingredient to fillings to salad products
(FS) Pizza, Pies & Pasty
Products of innovation
(FS) Preserves
Impulse jars/sachets/blister packs to BOH bulk
(FS) Ready to Cook
Includes BOH, part prepared, for outlets to finish the dish e.g. lasagne, risotto, stews etc
(FS) Soft Drinks
From healthy to new packaging, or fit for purpose
(FS) Vegan Ingredients
BOH recipes that are ethnic, healthier or innovative, BOH meat substitution
(FS) Christmas
FOH presentation, pre packed to whole ranges
