Scientists at The James Hutton Institute highlight the potential of Epichloë fungus in enhancing UK crop resilience against pests and drought, reducing chemical pesticide use. Experts urge strict regulation to ensure safe integration amid rising climate pressures and evolving agricultural challenges.
New research reveals 90% of Scottish shoppers prefer local beef, lamb, and pork over imports, even if the latter are cheaper, highlighting strong support for local farmers amid rising economic and ecological concerns and calls for investment to boost Scotland’s beef sector.
Zoono Group has signed an exclusive deal with UK packaging firm Sharpak to integrate innovative shelf-life extension technology into soft fruit packaging, aiming to reduce food waste and boost sustainability in major UK supermarkets by 2026.
Carlsberg Britvic, formed after Carlsberg’s £3.3bn acquisition of Britvic, plans to expand its soft drinks portfolio through further acquisitions and brand nurturing, capitalising on growing demand from younger consumers and synergies across drinks categories to drive long-term growth.
The snacking sector experiences its first decline in demand since COVID-19 lockdowns as rising edible oil prices and a lack of innovation curb consumer spending. Shifts towards smaller brands and pack sizes reflect tighter budgets in FY25, signalling a significant market correction.
With an ageing population facing nutritional challenges, insect protein emerges as a sustainable alternative to traditional meats, offering high-quality nutrition with lower environmental impact. Overcoming consumer reluctance through education, innovation, and regulation is key to mainstream acceptance in diets.
Hamlyns of Scotland partners with social media chef Coinneach MacLeod, the Hebridean Baker, to create recipe videos and competitions. This collaboration coincides with Hamlyns’ launch of sustainable paper packaging, highlighting a shared commitment to traditional Scottish produce and eco-friendly food practices.
2025 is shaping up as the summer of the posh crisp, with British shoppers craving gourmet and exotic flavours like fried-egg and black truffle. High-end brands and restaurants are elevating crisps into a chic dining experience, while nostalgic favourites also enjoy a resurgence among younger consumers.
The protein bar market is projected to grow from $5.15 billion in 2024 to $7.36 billion by 2029, powered by rising demand for plant-based options, personalised nutrition, and online sales, with Asia-Pacific emerging as the fastest-growing region amid expanding health awareness.
Irish oat miller and winner of two 2024 Quality Food Awards, White's Oats, has secured new partnerships with Lulu Hypermarket and Qatar Quality Products, listing multiple products and projecting a £500,000 annual turnover boost as it targets rapid expansion amid soaring demand for oat-based breakfast foods in the Middle East.
A GlobalData report highlights six dairy ingredients and flavours poised to shape 2025, including gianduja chocolate in Australia, hojicha in the US, and pistachio butter in the Middle East. Growing demand for healthful, adventurous taste experiences signals a new era in dairy product development.
The 2024 Natural & Organic Products Expo fused two major awards, spotlighted new trends like plant-based aquatic ingredients, and launched The Artisan Food & Drink Expo, showcasing sustainable sourcing and diverse newcomers, with Growth marked by 898 first-time exhibitors and a venue move to Islington planned for 2026.
Massive Attack’s 2025 UK arena show at Co-op Live will feature the venue’s first entirely vegan menu, aligning with its sustainability features like solar panels and zero landfill waste, marking a landmark collaboration in eco-friendly live entertainment.
Botivo has collaborated with chef Yotam Ottolenghi to create a limited edition botanical aperitivo featuring black lime, pomegranate molasses, and cardamom. Crafted using traditional Oxymels techniques, this drink highlights Middle Eastern flavours and is available at Ottolenghi delis and online for £32 per 500ml bottle.
New research reveals 89% of British consumers expect Cornish pasties to contain British meat, reflecting rising demand for authenticity, transparency, and sustainability in food sourcing as artisan brands like Phat Pasty Co lead the way.
The Havsbondens kök initiative is promoting the tasty integration of seaweed and mussels into diets, expanding marine farming access in Sweden. This sustainable approach supports ecosystems, reduces emissions, and offers new economic opportunities for coastal communities.
The Food and Drink Federation’s latest report reveals 41% of UK manufacturers cutting investment due to rising production costs and new government levies, with a sharp drop in export orders and growing concerns over Brexit-related trade barriers impacting sector growth and stability.
London: Sales of Spanish chorizo in the UK have surged to €104 million in 2024, propelled by rising demand for premium cured meats and a 28% export increase. The EU-backed EUChorizo campaign aims to deepen consumer engagement and highlight quality and traceability over the next three years.
Iceland Foods, a well-known frozen food retailer in the UK, is making significant strides in enhancing its retail media capabilities through a strategic partnership with the specialised agency, Gig Retail. This collaboration aims to expand Iceland’s retail media offerings across its high street stores and The Food Warehouse, tapping into the vast audience that visits the retailer each month—over nine million shoppers.
Consumer demand for protein-rich dairy products is accelerating, driven by younger generations prioritising nutrition and convenience. Brands are launching innovative high-protein options, while plant-based alternatives grow, creating a diverse protein market focused on health, immunity, and sustainability.
Kraft Heinz has introduced its Flavor Tour line featuring Mexican, Korean, and Thai-inspired sauces made with authentic ingredients. The launch reflects a wider industry trend for globally influenced, premium, and health-conscious condiments meeting growing consumer appetite for adventurous home dining.
The newly launched Scottish Ocean Cluster, backed by nearly 60 organisations, aims to triple marine resource value through biotech and zero waste. At Seafood Expo Global, the sector unveiled the Scottish Quality Langoustine scheme to promote premium standards and strengthen Scotland’s global seafood reputation.
Lower House Farm in Llanfair Discoed has generated £17,330 from a pumpkin pick-your-own venture, with plans for sunflower cultivation next year, supported by Farming Connect to diversify income amid challenges like weed control and wet weather.
A new Can Makers UK survey reveals over 65% of consumers now see cans as the most circular and recyclable packaging. With 90% having purchased canned drinks last year, premium designs and expanding sectors like canned wine are accelerating this eco-conscious shift.
Starbucks is introducing a new home compostable takeaway cup featuring a mineral-based Qwarzo coating and fibre lid across ten European countries from May 2025. The launch, developed with the Ellen MacArthur Foundation, highlights a major advance in reusable packaging and waste reduction.
The British Egg Industry Council has launched the "Manifesto for Eggcellence," urging food manufacturers to stop using imported eggs in UK products, improve origin labelling, and prioritise British eggs to meet consumer demand and bolster local farmers ahead of the general election.
The UK and India have struck their biggest post-Brexit bilateral trade deal, cutting tariffs on key British goods like whisky, gin, and lamb, which could boost exports by billions and create thousands of jobs over the next decade.
Planet Farms and Swiss Life Asset Managers enter into an industrial joint venture with an initial capital endowment of up to €200m, to support the single biggest investment in vertical farming in the United Kingdom
A collaborative network including INBIA, Fera Science Ltd and the UK Agri-Tech Centre has launched IBC-Net, a year-long project assessing the safety of black soldier fly larvae reared on municipal food waste to support regulatory approval and sector expansion in insect-based aquafeed.
After a period of high-profile collapses, vertical farming is stabilising in 2025, with companies like Bowery Farming and Intelligent Growth Solutions expanding through advanced automation and international partnerships amid ongoing cost and scalability challenges.
Dunsters Farm has acquired Ralph Livesey, uniting two North-West heritage businesses with a combined 160 years in foodservice. The deal enhances product diversity and reinforces a commitment to local supply chains and independence amid industry consolidation.
A research team has engineered a 3D-printable plant-based calamari using mung bean protein, microalgae, and gellan gum, achieving texture and protein content closely matching real squid. This innovation marks progress in sustainable seafood alternatives with potential for commercial scaling.
BlueNalu and Nomad Foods are scaling up their collaboration to introduce innovative, contaminant-free cell-cultivated seafood products, starting with premium offerings, as UK consumer interest and regulatory support strengthen demand for sustainable fish alternatives.
Aldi has pledged an additional £2 million to support small and medium-sized enterprises through its apprenticeship levy gifting scheme, bringing total investment to £5.5 million by 2027 and aiming to expand job opportunities across multiple sectors.
Carlsberg Britvic reintroduces Tango Blast with new flavours and larger bottles, while brands like Happiee, Nashi Pear Juice, Ginsters, and others unveil innovative snacks and drinks targeting convenience, health, and dietary trends across UK retailers.
The UK government is considering expanding the Soft Drinks Industry Levy to include milk-based and dairy alternative drinks, aiming to reduce sugar consumption and encourage product reformulation.
Morrisons has launched a pilot of Simbe’s autonomous Tally robots in three UK stores to automate shelf monitoring and improve product display compliance, marking a major UK debut for AI-led retail innovation.
Red Tractor’s Pigs Sector Board has launched a consultation on introducing two voluntary welfare tiers for pig meat, aiming to simplify consumer choices, reduce audit costs, and support industry-led welfare improvements including flexible farrowing systems.
Compassion in World Farming has introduced the Salmon Retailer Spotlight to evaluate and enhance the animal welfare policies of UK retailers concerning farmed salmon, aiming to provide consumers with clearer and more transparent information on the welfare standards of salmon products.
Today we explore fifteen grocery products that have surged in popularity recently, from Sriracha sauce to oat milk, driven by health trends, social media, and changing consumer preferences, reshaping how people shop for food and beverages worldwide.
Major coconut producers including the Philippines, Indonesia, Thailand and Sri Lanka report production declines due to adverse weather and diseases. This shortage drives up prices worldwide, prompts export restrictions, and shifts consumer behaviour as global demand for coconut products continues to grow.
Record sunshine in March 2025 has led to an early and abundant harvest of British asparagus and rhubarb, boosting sales by up to 88%. Farmers and retailers like Ocado report strong consumer demand and high-quality produce following a challenging winter.
Iceland Foods has launched a branded supermarket inside HMP Oakwood, offering inmates retail work experience and training as part of a wider initiative to reduce reoffending and improve reintegration prospects.
Tesco has launched a pilot scheme using GS1-powered next-generation QR codes on selected own-brand meat and produce lines. The trial aims to improve date code accuracy, reduce food waste, and enhance product traceability, marking a significant advancement in retail supply chain technology.
Birds Eye partners with DFDS and Sunswap to introduce solar panel-equipped lorries for refrigeration, aiming to reduce 24 tonnes of CO2 annually and lower operating costs in its UK supply chain.
The pasta and noodles market is projected to grow from USD 83.1 billion in 2024 to USD 118.4 billion by 2034, boosted by convenience trends, product innovation including plant-based and gluten-free options, and Asia-Pacific’s dominant market share of 53.2%. Sustainability and health concerns shape future prospects.
A pioneering three-month trial using AI image recognition rewards consumers 5p for recycling paper cups at major outlets. Supported by the National Cup Recycling Scheme, Keep Wales Tidy, and the Bower app, it aims to tackle the UK's 2.5 billion single-use cup waste challenge through collaboration and technology.
La Vie and Beyond Meat have launched a collaborative product-swapped advertising campaign featuring animals to promote plant-based eating. Inviting other brands to join, the campaign aims to boost the plant-based sector amid declining sales by fostering solidarity and creative cooperation.
Sainsbury’s has announced a £250 million one-off shareholder payment and plans to increase store floor space by 3%, the largest expansion in over a decade, reflecting confidence amid a competitive supermarket market and economic uncertainty.
THIS™ launches new Super Superfood introduces a new plant-based protein range featuring a Super Block and Marinated Pieces, rich in fava bean protein and enhanced with seeds and mushrooms. Launching in major supermarkets from late April, the products offer higher protein and versatile flavors.
The Asda Foundation has granted over £3.2 million to more than 2,600 local community organisations in 2024, backing initiatives from community centre refurbishments to food poverty relief, as detailed in its latest Impact Report.
The Fodder food hall at the Great Yorkshire Showground has reopened following its largest refurbishment in 16 years, featuring a modern interior, tastings, and enhanced focus on local Yorkshire food producers, strengthening ties with the farming community and celebrating regional agricultural heritage.
The medicinal mushrooms market is projected to nearly double to USD 53.3 billion by 2034, led by North America. Growth is fuelled by consumer demand for natural immunity boosters, expanding applications in supplements, functional foods and beverages, alongside innovation and strong export activity from India.
Marks and Spencer announces a £90 million plan to open six new foodhalls and refurbish multiple existing stores across London, aiming to enhance fresh food offerings, expand store space by 70,000 square feet, and create 450 new jobs.
Booths has taken a notable step by removing self-service tills from most of its stores, resulting in improved customer satisfaction and reduced theft. The northern UK chain now focuses on staffed checkouts as part of a broader investment in enhancing in-store hospitality and expertise.
The acidified whey protein market is projected to grow from $1.3 billion in 2025 to $2.4 billion by 2035, driven by demand for high-protein, clean-label beverages, sports nutrition, and clinical products, with major growth in the US, UK and France.
Leading industry bodies, including the Horticultural Trades Association, Fresh Produce Consortium, and British Potato Trade Association, have called on UK ministers for immediate cross-government collaboration to address rising costs and regulatory pressures threatening the sustainability of the horticulture and fresh produce sectors.
The vegan cheese market, valued at $685.61 million in 2023, is projected to reach $897.98 million by 2029, driven by rising vegan diets, health concerns, and environmental awareness, with advances in product quality and expanding global market presence.
The European Space Agency has launched a groundbreaking experiment to grow lab-grown food in space using a mini bioreactor aboard a SpaceX Falcon 9. Aiming to reduce costs and support future deep space missions, the project explores producing protein-rich food for astronauts, with plans for onboard manufacturing and diverse cuisine development.
Draft guidance on upcoming UK regulations banning the advertising of less healthy food before 9pm and online has prompted criticism from industry leaders who warn of negative effects on Christmas campaigns and call for clearer rules.
French startup Standing Ovation has joined forces with Bel Group to develop innovative applications for whey waste, aiming to transform acid whey into high-value protein while addressing environmental concerns and enhancing the circular economy in the dairy sector.
Seafood chefs and businesses have transformed their operations during the Covid-19 pandemic, moving towards online sales and direct supply from fishermen. Notable examples include Mitch Tonks and Mike Warner, who adapted to changing consumer demands and aimed for sustainable practices in the industry.
The enduring tradition of pickling and fermentation is gaining popularity in Britain, championed by Nick Vadasz, founder of Vadasz Pickles. In his debut cookbook, The Pickle Jar, Vadasz offers accessible recipes and shares the emotional ties to food from his family's history.
Delice de France unveils its Spring/Summer 2025 range, featuring 42 new products including pastries, breads, and drinks. The catalogue emphasises flavour trends and partnerships, catering to the evolving needs of trade partners and food businesses with innovative offerings for diverse cuisines.
Waitrose partners with Polytag to implement invisible UV tags on packaging, enhancing tracking of single-use plastic waste and supporting recycling efforts.
The plant-based food industry evolves with an array of innovative vegan seafood products, from crab cakes to sushi-grade tuna. Brands like Gardein and Konscious Foods lead the way, appealing to consumers seeking meat alternatives while benefiting marine life and addressing overfishing issues.
Green Bioactives has announced an 18-month research initiative funded by a grant to enhance its plant cell culture production capabilities, aiming to provide sustainable ingredients for the cosmetic industry while supporting the UK economy amidst changing trade dynamics.
The food industry is witnessing a spike in spicy flavour preferences, influencing snacks, beverages, and desserts. Brands are launching bold combinations, from spicy sodas to chilli-infused ice creams, reflecting a growing consumer desire for products with a kick across various sectors.
Florette aims to strengthen its position in the UK fresh salad market with two new products, Spicy Salad and Caesar Salad, launching in 2025. These innovative offerings target health-conscious consumers while prioritising sustainability and robust marketing strategies to boost demand.
Confectionery brands are leveraging innovative packaging to address supply chain challenges and connect with consumers. As sustainability and health-awareness trends rise, brands like Skittles and Kinder are adopting new strategies to enhance convenience and appeal, while maintaining regulatory compliance.
Industry experts gathered to explore the significant impacts of food waste and potential solutions in a recent webinar hosted by Poultry Business.
A pioneering vertical farm by Harvest London has opened at Corner Corner, a food and cultural hub, showcasing transparent farming practices and engaging the community with real-time food production. This initiative aims to redefine urban living through agriculture, education, and sustainability.
Sofia May, an eight-year-old from Southampton, steps into the unique role to taste and review Easter products, promising to enhance Aldi's chocolate offerings.
Research from Barclays reveals mixed signals in consumer spending, with a modest overall increase despite pressures from rising costs. While discretionary spending remains strong, essential expenditures are declining as many consumers tighten their budgets in response to economic uncertainties.
The pulse flour market is forecasted to grow from USD 24.7 billion in 2025 to USD 67.5 billion by 2035, driven by rising consumer demand for gluten-free and health-focused products, with notable contributions from the US, UK, Germany, and China.
The rising cost of chocolate bars, driven by a significant drop in cocoa production and soaring prices, poses challenges for both consumers and farmers, who face sustainability issues amidst climate change and market pressures. Experts warn that prices are likely to rise further before stabilising.
A study from the University of Turku critiques existing food classification systems, suggesting they misrepresent plant-based proteins as unhealthy. Researchers highlight the nutritional benefits of these foods, particularly through fermentation, urging a reevaluation of how processing impacts health outcomes.
The food and beverage sector is facing significant challenges in new product development due to rising costs, regulatory pressures, and fierce competition. Experts stress the importance of aligning teams and focusing on consumer needs to ensure successful launches amid these obstacles.
Recent developments in the sustainable food sector highlight new products and collaborations, including the launch of plant-based options by renowned brands. Notable partnerships and product entries signify a growing trend towards meat alternatives, alongside challenges faced by the vegan restaurant industry.
The alternative protein market is projected to reach USD 55.01 billion by 2032, driven by urbanisation and consumer interest in sustainability. Plant-based proteins will dominate, while insect proteins are anticipated to grow the fastest amidst challenges like production scalability and regulatory barriers.
Mumsnet has partnered with multi Quality Food Award-winners Iceland Foods to introduce Little Explorer, a range of nutritious ready meals designed for children. The five meal options focus on health and convenience, aiming to support families while contributing to Alder Hey children's hospital.
Waitrose has launched a new Better Chicken Welfare Standard, the first in the UK to exceed the Better Chicken Commitment. Meanwhile, the Co-op has refurbished local stores to enhance shopping experiences and promote sustainability, reflecting significant trends in the UK grocery sector.
Brakes has unveiled its 'Ways to Save' programme, offering substantial cashback on over 500 products to support food businesses facing financial challenges. The initiative aims to provide immediate relief and practical assistance, ensuring independent companies can navigate rising costs effectively amidst a tough economic environment.
The Food Standards Agency has secured £1.4 million to create an innovation hub aimed at regulating advanced food technologies, particularly precision fermentation, enhancing safety and providing clearer guidelines for the industry while supporting broader innovation in the food sector.
As April begins, UK grocery retailers unveil humorous initiatives to entertain shoppers and promote unique products.
Alpro, part of Danone, announces a substantial investment to introduce a UK-made oat drink using 100% British oats, responding to rising consumer demand. This initiative aims to enhance sustainability and support local farmers, with plans for 58 million litres of production annually.
We are delighted to announce that entries into the 46th UK Quality Food Awards are now open!
The alcohol-free beverage market is transforming, with 4% annual growth projected by 2028. Brands like Kin Euphorics and Katy Perry's De Soi are innovating with functional ingredients to provide social and relaxation benefits without the drawbacks of alcohol consumption.
McCain Foods, McDonald’s, and Waitrose & Partners are participating in a new initiative, “Routes to Regen,” launched by King Charles III’s Sustainable Markets Initiative, aimed at supporting UK farmers in transitioning to sustainable practices through collaborative efforts and financial support through 2025.
The ONE SeedPod innovation hub has launched, representing a £27 million investment aimed at boosting high-value manufacturing in Scotland's food and drink sector. With significant support from both public and private sectors, the hub is poised to foster innovation and drive economic growth in the region.
The latest Flavour Report from ITS highlights a shift towards bold, global flavours and nostalgic reinventions in food and beverage product development for 2025, with Asian influences, a rise in savoury options, and innovative dessert creations leading the charge.
Traditional meat and dairy products experience growth, while plant-based alternatives decline significantly. Participation in Veganuary decreases, with most participants reluctant to maintain a vegan diet post-January. Analysts indicate diminishing consumer interest in meat-free options and highlight ongoing high demand for traditional products.
A recent report shows an increasing demand for stronger Cheddar varieties in Britain, with vintage and extra mature types gaining popularity. This shift is attributed to changing palates influenced by the incorporation of spicier foods into British diets, according to industry experts and sales data.
The global market for dehydrated vegetables is set to grow from USD 88.2 billion in 2025 to USD 192.1 billion by 2035, driven by consumer demand for healthier options, advanced manufacturing technologies, and sustainability practices in food production.
A new trend emerges in British social gatherings, with hosts receiving extra virgin olive oil as a preferred gift over wine or chocolates, driven by a Waitrose report. This shift reflects changing dining customs and consumer preferences, alongside growing interest in food quality and health benefits.
A new survey indicates that 31% of UK adults have reduced ultra-processed food intake, with half actively avoiding them. The findings reveal a growing health consciousness and highlight the need for better consumer education regarding the complexities of food classifications.
Private-label brands are exceeding national brands in both sales and consumer preference, driven by economic pressures and a shift in perceptions towards quality and value, according to industry experts. This trend is reshaping customer loyalty and retailer strategies.
A collaborative project funded by the European Union aims to improve consumer understanding of seafood origins, with a focus on transparency in supply chains and sustainable sourcing preferences, amidst declining consumption during the COVID-19 pandemic and inflation challenges.
Three major stadiums have adopted Notpla's seaweed-based packaging to combat single-use plastics, aiming to eliminate 750,000 items from the waste stream. This initiative supports Wales’ broader goal of reducing plastic waste and is projected to prevent 1.4 tonnes of plastic and 14.2 tonnes of CO₂ emissions annually.
Compass Group UK and Ireland is expanding its collaboration with Brakes to further invest in the Junior Chef Academy programme, which equips students with essential culinary skills and encourages potential careers in hospitality, impacting around 250 students since its launch.
Lidl has launched a new online shopping initiative on TikTok Shop, offering £30 product bundles for just £5. Proceeds will support NSPCC. The move highlights Lidl's commitment to appealing to digital-savvy customers and the growing demand for high-protein food options.
In a major shift for animal welfare standards, Waitrose announces its commitment to humane slaughter practices for king prawns, following calls from animal rights advocates.
Booker has unveiled a comprehensive new product development guide featuring over 125 products across various categories, including seasonal items and exclusive offerings. Retail managing director Colm Johnson highlights the guide's role in supporting independent retailers and enhancing their product selections.
Medirest, a division of Compass Group UK & Ireland, secures a contract to provide catering services for the South West London and St George’s Mental Health NHS Trust, enhancing patient care with a diverse menu.
Bramble Foods Group has acquired Whitakers Chocolates, a historic family-run chocolatier, enhancing its product range in the UK market. This strategic move highlights a long-standing partnership and commitment to maintaining quality and tradition within both businesses as they aim for future growth.
The Licensed Trade Charity has unveiled a free employment guide aimed at helping hospitality managers recruit and retain neurodiverse teams, promoting inclusivity in the sector.
Tesco introduces the Seafood Carbon Emissions Profiling Tool as part of its strategy for achieving net-zero emissions across its value chain by 2050.
Glasgow has officially launched the UK's first multi-brand returnable drinking cup scheme, 'Borrow Cup', aiming to reduce disposable cup waste.
The UK foodservice industry is seeing a surge in plant-based innovations, with leading retailers and companies enhancing their product offerings to meet the rising consumer demand for sustainable and affordable options.
The latest statistics reveal UK store-brand sales reached a record £220 billion last year, marking an increase of over £7 billion increase. This growth surpasses that of national brands, reflecting a shift in consumer preference towards affordable, high-quality private label products during the inaugural Store Brands Month.
The Change Please Academy at Manchester Science Park marks success in transforming the lives of individuals experiencing homelessness through barista training and employment.
A collaborative initiative across the UK foodservice sector aims to reduce food waste by redistributing unsold food to communities in need, highlighting a commitment to sustainability and social responsibility.
The UK Government's £7 million initiative aims to enhance productivity in small businesses through innovative AI projects, despite previous controversial funding cancellations.
Sodexo UK's latest Sustainable Food Barometer shows strong consumer interest in nutritious, sustainable meals, with 68% viewing such food positively. However, affordability, taste, and health remain top priorities, indicating foodservice providers must innovate to meet evolving consumer demands and expectations for sustainable dining options.
Compass Group UK & Ireland announces the formation of Foodbuy Group, consolidating its procurement divisions and creating the largest group purchasing organisation in the sector, with over £2 billion purchasing power. This strategic move aims to enhance operational efficiency, value, and job creation across foodservice industries.
The food industry is a dynamic and ever-evolving space, filled with exciting festivals, events, and celebrations happening throughout the year. To help you stay ahead and never miss a key moment, we’ve created a comprehensive calendar packed with major food events, religious festivals and exclusive Quality Food Awards dates.
As automation transforms the specialty coffee industry, roasters strive to combine modern technology with traditional artistry. Potterbeans exemplifies this balance, utilising wood roasting methods while embracing advancements to maintain craft authenticity amidst increasing consumer demand for premium artisanal products.
UK frozen food distributor Central Foods has been acquired by Gressingham Group, paving the way for future growth and expansion within the foodservice sector.
In a bid to combat food poverty in the UK, Sainsbury's and Greencore announce a major initiative to provide one million fresh meals, inviting customer participation through selected product purchases.
Supermarkets may face avocado shortages due to climate change and logistical issues. The demand for avocados is straining local ecosystems, particularly water resources, prompting concerns over sustainability and future availability of this popular fruit.
Recent studies reveal that plant-based meat alternatives could help combat health issues linked to diets high in red and processed meats. Despite a decline in sales, there is potential for nutritional innovation in this sector, aiming to improve dietary habits in the UK and Ireland.
The 'Porktober' initiative has significantly increased sales of Scottish pork, reflecting a growing collaboration among local butchers and producers.
Country Range Group celebrates one year of collaboration with The Natasha Allergy Research Foundation, aiming to enhance understanding and support for food allergy sufferers.
Bidfood has achieved a remarkable 92% reduction in food waste sent to landfill over the past six years, as part of a broader commitment to sustainability and reduction of carbon emissions.
Granarolo, the Italian dairy giant, announces a significant £10 million investment for a state-of-the-art facility in Willenhall, enhancing operational capabilities and sustainability.
In a bid to enhance profit margins for retailers, Bestway Wholesale announces over £2.5 million investment and removes fuel levy charges for all mainland Costcutter stores.
The Country Range Group expands its network by adding Valley Foods, reflecting continued growth and collaboration within the foodservice sector.
The Scottish Seaweed Co. has partnered with Aldi UK to stock its award-winning Seaweed Chips, aiming to promote seaweed as a nutritious and sustainable food source.
A historic site in Glasgow, known as St Andrew's Works, may soon be transformed into a cash and carry wholesaler as council reviews development plans.
Harlech Foodservice has secured a five-year contract with Shire Services to provide drinks and vending products to schools in the West Midlands and Wales, emphasising local sourcing and nutritional standards.
As the deadline for cage-free egg commitments nears, UK retailers are in a race to transition, balancing welfare concerns with market demands amid rising prices.
Ocado's collaboration with Holland & Barrett will introduce over 300 wellness products to its platform from January, marking a significant shift towards catering to health-conscious consumers.
Creed Foodservice's 2025 Trends Report identifies 'Adapt to Survive' as the crucial trend influencing operators in an evolving foodservice landscape.
A recent analysis reveals the best times for shoppers to visit major UK supermarkets to avoid crowds and snag price reductions during the festive season.
Sainsbury’s becomes the first UK supermarket to offer peat-free mushrooms, contributing to environmental sustainability and enhancing consumer experience.
Quality Food Awards stickers are now available to order for use on your shortlisted or winning products...
Leading grocery retailers in the UK are set to enhance reuse and refill initiatives amid a call for standardised principles, following a report that reveals only modest progress in the original Plastics Pact.
The UK grocery retail sector has been notably prominent in this year's Christmas advertising landscape, with Aldi, Sainsbury’s, and Lidl leading the charge in the festive season's advertising efforts. System1, a marketing effectiveness platform, has conducted an analysis revealing that 2024 marks one of the most consistent years for Christmas advertising, with brands reaping benefits by leveraging familiar assets.
Co-op introduces enhanced welfare standards across its entire breaded chicken range, becoming the first retailer in the sector to implement such significant changes.
The British Frozen Food Federation proposes raising the standard frozen food storage temperature to -15°C, potentially cutting global emissions by 17.7 million metric tonnes annually.
Brand new for 2024, we invited our esteemed panel of judges to nominate products that they believed deserved to win a Q.
Brand new for 2024 was our Innovation of the Year award, sponsored by thefoodpeople...
Lidl has announced a substantial increase in its investment in the British food industry, committing £21 billion to support local farmers and enhance food production, coinciding with its 30th anniversary in the UK.
Brakes has demonstrated its commitment to innovation and excellence in the foodservice industry, securing significant recognition at the 2024 Quality Food Awards.
Aldi marks three decades since opening its first store in Scotland, reflecting on its growth, commitment to local sourcing, and plans for the future.
The 2024 Quality Food Awards' Christmas Product of the Year was awarded to the Amanda 555 Salmon Roulade!
The 2024 Quality Food Awards' Christmas Product of the Year was awarded to the Aldi Specially Selected Wagyu Tomahawk!
We are delighted to announce that the gallery of photos from our 2024 awards night is live!
This year, to mark 45 years of the Quality Food Awards, we returned to an in-person awards event where we unveiled our 2024 winners!
London Underground strikes won’t stop the celebration! Our central London venue is easy to reach by multiple transport options...
Diwali, the Festival of Lights, is celebrated worldwide by millions who come together to mark the triumph of light over darkness, good over evil, and knowledge over ignorance. Central to these festivities is food—a beautiful expression of culture, family, and joy. At the Quality Food Awards, we honour these traditions and celebrate the rich culinary heritage of Diwali.
Our latest episode of QsCast is hosted by the Quality Food Awards Brand Director, Beth Treleaven. In this episode, Beth is joined by Fiona Staunton - owner of Fiona's Food For Life and one of our longest-standing Irish Quality Food and Drink Awards judges.
We are delighted to announce the shortlist for 3 more 2024 Quality Food Awards categories: Small Producer of the Year, Judges' Choice and Innovation of the Year!
In this article, we’ll explore the significance of World Porridge Day, how you can get involved, and which companies from our 2024 shortlist are contributing to the movement for better nutrition with their quality oat and porridge products.
British supermarket chain Waitrose has revealed a festive campaign with iconic pop group S Club, spotlighting its premium No.1 range through nostalgia and contemporary entertainment.
Introducing Ramona Hazan - Founder/Owner of Q award-winning brand, Ramona's Kitchen.
The UK's largest supermarket chain aims to improve children's dietary habits by distributing £4 million worth of fresh fruit and vegetables to 140,000 pupils across 400 schools.
Iceland Foods introduces two new spicy ready meals featuring the intense Pepper X, imposing an age restriction for customers eager to test their tolerance for heat.
The UK's Food Standards Agency launches a £1.6 million initiative to explore cell-cultivated foods, paving the way for innovative alternatives that promise a humane and sustainable solution to traditional foie gras production.
2024 marks 45 years of the Quality Food Awards and the event is returning to an in-person format after five years, bringing together top brands, retailers, suppliers, and industry experts in a vibrant and engaging setting.
Asda launches a comprehensive educational initiative in West Yorkshire aimed at empowering students with career skills while addressing sustainability and community engagement.
A significant shift is unfolding in the UK coffee market as rising costs prompt consumers to brew more at home, with instant coffee products leading the way and younger shoppers driving this new preference.
JJ Foodservice has unveiled ambitious plans to substantially grow its product range from 3,000 to 5,000 lines over the forthcoming two years.
Morrisons introduces a novel initiative allowing customers to experience farm operations and learn about sustainable practices, enhancing the connection between consumers and food producers.
This year, the Quality Food Awards were sponsors of the Fresh Produce Retailer of the Year Award at this year's Retail Industry Awards...
We are delighted to unveil the 2024 Christmas Quality Food Awards winners!
This year we are delighted to be partnering with Speciality and Fine Food Fair.
The shortlist for the 2024 Quality Food Awards is now live!
We are delighted to announce that we are returning to an in-person awards event this year!
Introducing Lisa Gair - Founder/Owner of Q award-winning sweet treats brand, The Yummy Yank...
In our second episode of QsCast, Chair of Judges Simon Wright is joined by Charles Banks of thefoodpeople. Together they discuss what it means to be innovative in the ever-evolving UK food industry and what our judging panel look for when judging how innovative a food product is.
Meet Sandra, Farhad and Elliot - co-founders of Ambry - the Small Producer that won Product of the Year AND Small Producer of the Year in 2023!
Introducing Mariae Hackett - Co-Founder/Owner of multi-award winning Malaysian cooking sauce brand Dapur Mariae.
Hear from our expert judges what a Q means to them, and how it can transform your brand's reputation...
Meet Tara - Founding Director of multi-award winning, gluten-free, BRC and organic-accredited Good Grain Bakery.
Thinking about entering some awards this year? Here's 10 benefits...
Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry.
Qscast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry. Listen to Episode 1 now!
In an era where travel is not just a means to an end but an integral part of the experience, the food and drink served on airlines, trains, cruises, and in airport lounges play a pivotal role in shaping passengers' journeys. For food and drink brands, breaking into the travel industry can be a golden ticket to elevating brand visibility and tapping into a global market...
The mission behind Earth Day is to diversify, educate and activate the environmental movement worldwide. Here at the Qs, we don't blind-taste our entrants' products - we take it into consideration when you have been mindful of your carbon footprint when producing your product and its packaging…
So What’s Wrong With Ultra Processed Foods? Chief Judge of the Quality Food Awards and founder of OF+ Consulting, Simon Wright, sheds some light on what the term means and why the public are somewhat confused.
We are delighted to announce that entries into the 2024 Quality Food Awards are officially OPEN! To celebrate 45 years of the Qs, we have some exciting news for you…
We've put together a list of our judges' top vegan products 2023 so you can embrace, and enjoy, Veganuary this year!
We are giving one lucky person the chance to win an Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven worth £699 in our New Year giveaway!
This competition is now closed and we will be announcing the winner soon.
This year Ambry Foods won Gold with their Free-Range Turkey Bacon and they have also scooped up the accolade of Small Producer of the Year 2023...
A toast to outstanding flavor and innovation in the world of gastronomy...
'Tis (nearly!) the season for merriment, and what better way to indulge in the festive spirit than with the perfect mince pie? We are thrilled to highlight the top three winners of 2023...
From Japanese gyoza to khilkani from Georgia, Brazilian coxhina to Vietnamese banh bot loc - join us on a virtual tour of the world in 14 delicious dumplings...
There is one week to go until thousands of industry influencers from across the globe gather under a virtual "roof" for our Partner thefoodpeople's 10th Annual Food & Beverage Trend Summit...
After the immense success of this format during the pandemic, we are thrilled to announce that attendees from all corners of the UK can join the festivities from the comfort of their homes.
We are thrilled to unveil the shortlist for the prestigious Performance Awards categories in this year's Quality Food Awards...
Save the date: Friday 27 October 2023
