New clinical trial findings reveal that adopting a low-fat, plant-based diet rich in whole soybeans reduces hot flashes by up to 88%, improves sleep and mood, and aids weight loss, offering a safe alternative to hormone replacement therapy for menopausal women.
A UK charity report reveals that school food standards drive high consumption of processed meats among children, raising health and environmental concerns. Resistance to reducing meat intake highlights cultural and economic tensions in shifting towards sustainable, plant-based diets.
The UK is witnessing rapid growth in dairy-free coffee creamers driven by health, ethics and flavour innovation. With market value set to hit nearly $937 million by 2028, non-dairy creamers like oat, almond and soy are reshaping British coffee habits amid rising vegan and flexitarian lifestyles.
Tesco has boosted Scotch beef volumes by 23% and plans 100% Scottish fresh salmon sourcing by Spring 2026, investing £30 million into the Scottish economy and reinforcing long-term partnerships with local farmers amid rising consumer demand.
Woods Foodservice has entered the fresh meat category for the first time, partnering exclusively with premium butcher HG Walter to supply high-quality British sausages, bacon and burgers, with plans to expand into fresh meat cuts, responding to rising demand for local, premium produce.
Aldi introduces reduced payment terms for smaller fresh produce suppliers in the UK to help manage cash flow during challenging weather conditions, extending support through 2025 as part of its commitment to local businesses and food safety standards.
UK ice cream sales rose 3% to £1.6 billion in the year to May 2025, boosted by demand for exotic flavours, premium products, and free-from options, with out-of-home consumption and social media-friendly formats appealing strongly to younger consumers.
Generation Z’s evolving priorities around sustainability, health, and digital engagement are radically transforming packaged-food purchasing habits, challenging brands to offer authentic, quality products that align with their values and convenience needs amid shifting loyalty patterns.
Dutch company PulpVision has introduced thermoformed moulded fibre punnets to UK growers, packers and retailers, providing a recyclable, compostable and plastic-free packaging option designed to integrate with automated lines and improve sustainability in fresh fruit and vegetable supply chains.
The global onion dips market is forecast to grow from USD 1.5 billion in 2024 to USD 2.4 billion by 2032, driven by innovations in health-focused formulations, expanding online sales, and increasing adoption in Asia-Pacific. Major players are responding with new plant-based and convenience products despite challenges in refrigeration and ingredient scrutiny.
The food and beverage industry in 2025 is embracing bold flavour mashups combining sweet, heat and sour, primal fire-based cooking methods, and intricate global fusion dishes. Non-alcoholic drinks and tech-driven innovation are reshaping menus, reflecting consumers’ appetite for complex, healthful, and adventurous taste experiences.
Julian Metcalfe, founder of Pret A Manger and itsu CEO, is driving itsu's rapid growth across the UK, Europe, and US, focusing on nutritious, affordable Asian-inspired fast food and expanding both restaurant and grocery sales to challenge traditional fast-food giants by 2030.
Efishient Protein has developed a plant-based grouper fillet aimed at large-scale food producers, replicating traditional fish texture while ensuring safety and sustainability. This launch marks a notable expansion in alternative seafood designed to meet growing consumer demand for ethical and toxin-free options.
Sugar prices have fallen to their lowest levels since June 2021, driven by higher yields in Brazil, India, and Thailand. While benefiting manufacturers, ongoing climate risks and production shifts keep the market outlook uncertain over the coming months.
Celebrating half a decade of partnership with Lulu Retail Group, Morrisons has showcased British culinary delights across 260 stores in the Gulf, strengthening its foothold in the GCC through engaging events and tailored local offerings.
Facing economic and consumer pressures in Europe and South Africa, Spar Group has withdrawn from UK and Swiss markets to focus on ambitious growth in Ireland, targeting 50 new stores and a strategic product revamp amid fierce competition.
Irish meat producer Clonakilty Food Co expands its UK presence with new Blackpudding six-pack sausages and Dry Cure Back Bacon now available on Ocado, capitalising on booming sales and rising demand for traditional Irish flavours.
As the dairy packaging market nears $51 billion value, companies are prioritising reclosable and flexible packaging to enhance product safety, consumer convenience, and sustainability, driven by rising spoilage risks and eco-conscious buyer preferences.
The continent’s foodservice market grows steadily, driven by frozen foods, increasing demand for ethnic cuisines, and a surge in online delivery, with QSRs and contract caterers dominating as consumer habits shift towards convenience and diverse dining experiences.
Sainsbury’s is testing electronic shelf-edge labels in its Witney and Epsom stores, joining a growing number of UK retailers adopting digital price tags to improve efficiency and sustainability, potentially marking the end of paper labelling in supermarkets.
Deli Kitchen, winner of multiple Quality Food Awards, introduces six new globally inspired bakery products at Tesco, appealing to health-conscious and adventurous consumers while driving expansion in the £846 million 'bakery beyond core bread' market segment.
Marks & Spencer, winner of The Quality Food Awards' Own Label Range of the year accolade last year, launch of its ‘Only Ingredients’ range reflects growing consumer demand for simpler products amid concerns over ultra-processed foods, but nutrition experts warn that ingredient minimalism risks overlooking essential nutrient fortification.
QFA Own Label of the Year 2023 winner, Waitrose, launches a ‘Borrow a Free Cup’ trial allowing MyWaitrose members to borrow reusable coffee cups via loyalty card, strengthening its commitment to sustainability and reducing disposable cup waste while enhancing its loyalty programme.
The UK functional drinks market has soared by 54% year-on-year, led by Gen Z consumers swapping coffee and alcohol for vitamin, probiotic, and collagen-fortified beverages. This shift reshapes consumption, business strategies, and wellness habits amid growing gut health awareness and viral social media influence.
2025 entry deadline: midnight Friday 13 June 2025
Private labels now constitute over 30% of sales across Europe, empowering retailers with higher margins, supply chain control, and customer loyalty, while redefining traditional vendor relationships amid pricing wars and sustainability trends.
Spanish food and drink exports to the UK surged to €5.1 billion in 2024, making the UK Spain's fifth-largest non-EU market. Despite Brexit challenges, trade has grown 25% over five years, with the upcoming Taste Spain London event boosting industry ties and showcasing Spanish culinary excellence.
New Chicory data reveals that 46% of Gen Z are cooking more at home, utilising online recipes and seeking affordable protein sources like beans and tofu, as they navigate economic challenges and seek cost-effective ways to enjoy favourite meals.
Quality Food Award winner Jason’s Sourdough invests £36 million in Leicester to double production and create 380 jobs, marking a major milestone in its growth trajectory as it aims to become the UK's fifth-largest bread brand with innovative products and sustainable collaborations.
Scotland’s shellfish sector has achieved a record-breaking 11,690 tonnes of common mussel production in 2024, driven by growth in Shetland and reflecting ongoing economic and ecological significance despite employment fluctuations, highlighting opportunities and challenges for sustainable industry development.
New research reveals a shift in British summer picnics, with hummus, fruit kebabs, and charcuterie boards overtaking pork pies and chicken drumsticks. Mediterranean dips and healthier options are rising in popularity, reflecting changing tastes and international influences on outdoor dining habits.
Award-winning caterer Searcys launches corporate summer menus featuring British, seasonal produce sourced from 47 ethical suppliers, with plant-based options rising to 25% by 2025, alongside exclusive English sparkling wine and new iconic city venues for alfresco events.
Entering awards isn’t just about trophies! We’ve put together a quick guide on how entering awards can elevate your brand. Take a look - this could be your best business move...
Bidfood has updated its Unlock Your Menu support hub with new tools and expert advice to help hospitality operators tackle soaring inflation, labour shortages, and rising National Living Wage and NI costs, offering tailored solutions to boost profitability and operational resilience.
From 1 October 2025, the UK will ban junk food adverts on children’s TV before 9 p.m. and paid online promotions, aiming to cut 7.2 billion calories annually and prevent 20,000 obesity cases, though food brands warn it risks impacting festive food advertising.
Entrepreneurs Hernán Hernández and Marta Maneja launch Gloop, offering chocolate and oat-flavoured edible cutlery to reduce plastic waste, particularly in the ice cream and fast-food sectors, amid growing global efforts to replace single-use plastics with eco-friendly solutions.
Waitrose has launched a 65-item summer range featuring hot honey, responding to a 28% surge in demand. The collection includes unique dishes like Hot Honey Chicken Bites and collaborations with Rowse Honey, blending sweet and spicy flavours amplified by AI-driven menu innovation.
HMP Northumberland’s Oswin Project revitalises its image with a 5-star farm shop and café operated by inmates, offering local produce and baked goods. The project aids prisoner rehabilitation through training, helping nearly 200 secure employment and reduce reoffending, fostering community safety and sustainable reintegration.
Tesco has joined forces with Cancer Research UK, the British Heart Foundation, and Diabetes UK to urge the UK Government to require mandatory reporting on healthier food sales, aiming to tackle obesity costs to the NHS and improve public health through greater transparency.
Back by popular demand, the Judges’ Choice Award is making a highly anticipated return for the 2025 Quality Food Awards.
The sunniest and warmest April in a century has triggered an unprecedented strawberry surplus across the UK, prompting Tesco to slash prices by nearly half and expand local sourcing to support farmers amid climate-driven shifts in agriculture.
Marks & Spencer is pioneering early-season British Tenderstem broccoli and cutting methane emissions from dairy farms as part of its revamped Plan A programme. The retailer aims for net-zero emissions by 2040, combining innovative farming techniques with sustainable logistics and livestock initiatives to reduce carbon footprint and boost local sourcing.
The UK beverage market is experiencing a surge in prebiotic-infused products, including carbonated drinks and kombucha, driven by consumer demand for gut health and reduced sugar options. Innovations in ingredient formulation and regulatory support are further accelerating this shift towards functional, health-focused drinks.
The UK plant-based frozen food sector valued at £942m in 2023 shows a natural volume dip, while flexitarianism fuels demand for varied, globally inspired meat-free options. Innovations cater to mainstream tastes, reflecting a maturing market beyond rapid growth phases.
Waitrose will introduce 18 new brands by May through its £2m BrandsNew programme, boosting founder-led startups and sustainable products like Freja bone broth and Gipsy Hill brewery to meet evolving consumer demand.
UK grocery price inflation has risen to 4.1%, the highest since February 2024, driven by increased minimum wage and payroll taxes. This surge is impacting consumer behaviour, with growing demand for premium own-label products and widening food insecurity concerns across households.
Lidl is redesigning packaging on over 60 less healthy children’s products to eliminate cartoon characters and playful designs, aiming to foster healthier eating habits and comply with impending regulations in Spain and the UK. The retailer’s proactive approach combines advertising limits, product reformulation, and Nutri-Score labelling to lead the industry towards responsible marketing and childhood obesity prevention.
The UK’s roasted decaffeinated coffee market shows signs of resurgence in 2024 with consumption recovering to 3,300 tons and a 39% value increase. Growth is driven by soaring imports from Italy and Switzerland, while exports to the Netherlands more than double, signalling evolving market dynamics.
Tesco is trialling next-generation QR codes on select own-brand meat and produce, aiming to improve date accuracy, reduce waste, and link shoppers to detailed product information. This pioneering UK retail project, supported by GS1 UK, could revolutionise supply chain transparency and consumer engagement.
A recent poll shows nearly half of British consumers refuse American beef imports, driven by fears over hormone use and low welfare standards. Despite a new trade deal allowing US beef entry, loyalty to British meat and safety concerns pose major barriers for American exporters.
The High Pressure Processing (HPP) food market, valued at USD 4.5 billion in 2024, is forecast to expand to USD 10.1 billion by 2033, driven by consumer demand for cleaner, safer food. Asia-Pacific is expected to outpace other regions with a 10% CAGR amid rising food safety standards.
The rise of yellow price stickers in UK supermarkets such as Tesco, Sainsbury's and Asda highlights how colour psychology fuels shopper urgency and food waste reduction, as more customers seek bargains in response to the escalating cost of living.
Oseyo, the UK’s largest Korean supermarket, has revitalised a quiet section of New Street with unique Asian products, cultural experiences, and viral treats, drawing a diverse crowd and signalling growing UK demand for immersive and authentic Asian retail spaces.
The plant-based market is shifting away from processed meat alternatives as sales decline. Companies like Unilever and Beyond Meat reformulate products and adjust strategies, while demand for fresher, whole food options and vegan egg substitutes rises amid health concerns and economic pressures.
TUCO has integrated My Emissions’ carbon footprint calculations and A–E labelling into its e-procurement platform, enabling chefs, buyers and sustainability teams to monitor and reduce food-related emissions across nearly 600 campus sites.
Iceland Foods is expanding its own-label Aquaculture Stewardship Council (ASC) certified seafood range from eight to over 25 products by 2026, enhancing sustainable options including whole prawns, alongside holding the highest MSC-certified UK supermarket ranking and boosting dual-labelled ready meal sales.
Morrisons is transforming its UK stores under the 'Morrisons Magic' strategy, introducing a fresher farm shop atmosphere, premium products, and sustainability initiatives to enhance customer appeal and meet evolving shopping habits.
Aldi Scotland is set to expand its range of local products by inviting Scottish food and drink producers to the Royal Highland Show, underlining its commitment to supporting homegrown talent and sustainable sourcing across its Scottish stores.
Simply Lunch, the UK’s trusted partner in food to go solutions, is excited to introduce the MADE range
- designed for operators seeking premium, handmade food offerings that deliver exceptional quality
and customer satisfaction.
Monmouthshire County Council is expanding its groundbreaking Welsh Veg in Schools project, serving over 200,000 portions of local organic vegetables across Wales while fostering food resilience, supporting local farmers, and aligning with government nutrition policies.
Freshr secures major investment from Diamond Edge Ventures and Nàdarra Ventures to develop FreshrPack, an antimicrobial, biodegradable fish packaging that extends shelf life by up to 30%, aiming to reduce food waste and environmental impact in the global seafood supply chain.
World Food Photography Awards sponsored by Tenderstem® winners announced
The flake salt market is experiencing rapid growth driven by rising consumer demand for gourmet flavours and textures in everyday and convenience foods, with North America, Europe, and Asia leading expansion despite challenges like lower mineral content and artisanal production costs.
The algae oil market, valued at $1.9 billion in 2022, is projected to grow to $5.2 billion by 2033, driven by rising consumer demand for Omega-3 rich, plant-based alternatives and sustainable production methods, despite cost and scalability challenges.
Scientists at The James Hutton Institute highlight the potential of Epichloë fungus in enhancing UK crop resilience against pests and drought, reducing chemical pesticide use. Experts urge strict regulation to ensure safe integration amid rising climate pressures and evolving agricultural challenges.
New research reveals 90% of Scottish shoppers prefer local beef, lamb, and pork over imports, even if the latter are cheaper, highlighting strong support for local farmers amid rising economic and ecological concerns and calls for investment to boost Scotland’s beef sector.
Zoono Group has signed an exclusive deal with UK packaging firm Sharpak to integrate innovative shelf-life extension technology into soft fruit packaging, aiming to reduce food waste and boost sustainability in major UK supermarkets by 2026.
Carlsberg Britvic, formed after Carlsberg’s £3.3bn acquisition of Britvic, plans to expand its soft drinks portfolio through further acquisitions and brand nurturing, capitalising on growing demand from younger consumers and synergies across drinks categories to drive long-term growth.
The snacking sector experiences its first decline in demand since COVID-19 lockdowns as rising edible oil prices and a lack of innovation curb consumer spending. Shifts towards smaller brands and pack sizes reflect tighter budgets in FY25, signalling a significant market correction.
With an ageing population facing nutritional challenges, insect protein emerges as a sustainable alternative to traditional meats, offering high-quality nutrition with lower environmental impact. Overcoming consumer reluctance through education, innovation, and regulation is key to mainstream acceptance in diets.
Hamlyns of Scotland partners with social media chef Coinneach MacLeod, the Hebridean Baker, to create recipe videos and competitions. This collaboration coincides with Hamlyns’ launch of sustainable paper packaging, highlighting a shared commitment to traditional Scottish produce and eco-friendly food practices.
2025 is shaping up as the summer of the posh crisp, with British shoppers craving gourmet and exotic flavours like fried-egg and black truffle. High-end brands and restaurants are elevating crisps into a chic dining experience, while nostalgic favourites also enjoy a resurgence among younger consumers.
The protein bar market is projected to grow from $5.15 billion in 2024 to $7.36 billion by 2029, powered by rising demand for plant-based options, personalised nutrition, and online sales, with Asia-Pacific emerging as the fastest-growing region amid expanding health awareness.
Irish oat miller and winner of two 2024 Quality Food Awards, White's Oats, has secured new partnerships with Lulu Hypermarket and Qatar Quality Products, listing multiple products and projecting a £500,000 annual turnover boost as it targets rapid expansion amid soaring demand for oat-based breakfast foods in the Middle East.
A GlobalData report highlights six dairy ingredients and flavours poised to shape 2025, including gianduja chocolate in Australia, hojicha in the US, and pistachio butter in the Middle East. Growing demand for healthful, adventurous taste experiences signals a new era in dairy product development.
The 2024 Natural & Organic Products Expo fused two major awards, spotlighted new trends like plant-based aquatic ingredients, and launched The Artisan Food & Drink Expo, showcasing sustainable sourcing and diverse newcomers, with Growth marked by 898 first-time exhibitors and a venue move to Islington planned for 2026.
Massive Attack’s 2025 UK arena show at Co-op Live will feature the venue’s first entirely vegan menu, aligning with its sustainability features like solar panels and zero landfill waste, marking a landmark collaboration in eco-friendly live entertainment.
Botivo has collaborated with chef Yotam Ottolenghi to create a limited edition botanical aperitivo featuring black lime, pomegranate molasses, and cardamom. Crafted using traditional Oxymels techniques, this drink highlights Middle Eastern flavours and is available at Ottolenghi delis and online for £32 per 500ml bottle.
New research reveals 89% of British consumers expect Cornish pasties to contain British meat, reflecting rising demand for authenticity, transparency, and sustainability in food sourcing as artisan brands like Phat Pasty Co lead the way.
The Havsbondens kök initiative is promoting the tasty integration of seaweed and mussels into diets, expanding marine farming access in Sweden. This sustainable approach supports ecosystems, reduces emissions, and offers new economic opportunities for coastal communities.
The Food and Drink Federation’s latest report reveals 41% of UK manufacturers cutting investment due to rising production costs and new government levies, with a sharp drop in export orders and growing concerns over Brexit-related trade barriers impacting sector growth and stability.
London: Sales of Spanish chorizo in the UK have surged to €104 million in 2024, propelled by rising demand for premium cured meats and a 28% export increase. The EU-backed EUChorizo campaign aims to deepen consumer engagement and highlight quality and traceability over the next three years.
Iceland Foods, a well-known frozen food retailer in the UK, is making significant strides in enhancing its retail media capabilities through a strategic partnership with the specialised agency, Gig Retail. This collaboration aims to expand Iceland’s retail media offerings across its high street stores and The Food Warehouse, tapping into the vast audience that visits the retailer each month—over nine million shoppers.
Consumer demand for protein-rich dairy products is accelerating, driven by younger generations prioritising nutrition and convenience. Brands are launching innovative high-protein options, while plant-based alternatives grow, creating a diverse protein market focused on health, immunity, and sustainability.
Kraft Heinz has introduced its Flavor Tour line featuring Mexican, Korean, and Thai-inspired sauces made with authentic ingredients. The launch reflects a wider industry trend for globally influenced, premium, and health-conscious condiments meeting growing consumer appetite for adventurous home dining.
The newly launched Scottish Ocean Cluster, backed by nearly 60 organisations, aims to triple marine resource value through biotech and zero waste. At Seafood Expo Global, the sector unveiled the Scottish Quality Langoustine scheme to promote premium standards and strengthen Scotland’s global seafood reputation.
Lower House Farm in Llanfair Discoed has generated £17,330 from a pumpkin pick-your-own venture, with plans for sunflower cultivation next year, supported by Farming Connect to diversify income amid challenges like weed control and wet weather.
A new Can Makers UK survey reveals over 65% of consumers now see cans as the most circular and recyclable packaging. With 90% having purchased canned drinks last year, premium designs and expanding sectors like canned wine are accelerating this eco-conscious shift.
Starbucks is introducing a new home compostable takeaway cup featuring a mineral-based Qwarzo coating and fibre lid across ten European countries from May 2025. The launch, developed with the Ellen MacArthur Foundation, highlights a major advance in reusable packaging and waste reduction.
The British Egg Industry Council has launched the "Manifesto for Eggcellence," urging food manufacturers to stop using imported eggs in UK products, improve origin labelling, and prioritise British eggs to meet consumer demand and bolster local farmers ahead of the general election.
The UK and India have struck their biggest post-Brexit bilateral trade deal, cutting tariffs on key British goods like whisky, gin, and lamb, which could boost exports by billions and create thousands of jobs over the next decade.
Planet Farms and Swiss Life Asset Managers enter into an industrial joint venture with an initial capital endowment of up to €200m, to support the single biggest investment in vertical farming in the United Kingdom
A collaborative network including INBIA, Fera Science Ltd and the UK Agri-Tech Centre has launched IBC-Net, a year-long project assessing the safety of black soldier fly larvae reared on municipal food waste to support regulatory approval and sector expansion in insect-based aquafeed.
After a period of high-profile collapses, vertical farming is stabilising in 2025, with companies like Bowery Farming and Intelligent Growth Solutions expanding through advanced automation and international partnerships amid ongoing cost and scalability challenges.
Dunsters Farm has acquired Ralph Livesey, uniting two North-West heritage businesses with a combined 160 years in foodservice. The deal enhances product diversity and reinforces a commitment to local supply chains and independence amid industry consolidation.
A research team has engineered a 3D-printable plant-based calamari using mung bean protein, microalgae, and gellan gum, achieving texture and protein content closely matching real squid. This innovation marks progress in sustainable seafood alternatives with potential for commercial scaling.
BlueNalu and Nomad Foods are scaling up their collaboration to introduce innovative, contaminant-free cell-cultivated seafood products, starting with premium offerings, as UK consumer interest and regulatory support strengthen demand for sustainable fish alternatives.
Aldi has pledged an additional £2 million to support small and medium-sized enterprises through its apprenticeship levy gifting scheme, bringing total investment to £5.5 million by 2027 and aiming to expand job opportunities across multiple sectors.
Carlsberg Britvic reintroduces Tango Blast with new flavours and larger bottles, while brands like Happiee, Nashi Pear Juice, Ginsters, and others unveil innovative snacks and drinks targeting convenience, health, and dietary trends across UK retailers.
The UK government is considering expanding the Soft Drinks Industry Levy to include milk-based and dairy alternative drinks, aiming to reduce sugar consumption and encourage product reformulation.
Morrisons has launched a pilot of Simbe’s autonomous Tally robots in three UK stores to automate shelf monitoring and improve product display compliance, marking a major UK debut for AI-led retail innovation.
Red Tractor’s Pigs Sector Board has launched a consultation on introducing two voluntary welfare tiers for pig meat, aiming to simplify consumer choices, reduce audit costs, and support industry-led welfare improvements including flexible farrowing systems.
Compassion in World Farming has introduced the Salmon Retailer Spotlight to evaluate and enhance the animal welfare policies of UK retailers concerning farmed salmon, aiming to provide consumers with clearer and more transparent information on the welfare standards of salmon products.
Today we explore fifteen grocery products that have surged in popularity recently, from Sriracha sauce to oat milk, driven by health trends, social media, and changing consumer preferences, reshaping how people shop for food and beverages worldwide.
Major coconut producers including the Philippines, Indonesia, Thailand and Sri Lanka report production declines due to adverse weather and diseases. This shortage drives up prices worldwide, prompts export restrictions, and shifts consumer behaviour as global demand for coconut products continues to grow.
Record sunshine in March 2025 has led to an early and abundant harvest of British asparagus and rhubarb, boosting sales by up to 88%. Farmers and retailers like Ocado report strong consumer demand and high-quality produce following a challenging winter.
Iceland Foods has launched a branded supermarket inside HMP Oakwood, offering inmates retail work experience and training as part of a wider initiative to reduce reoffending and improve reintegration prospects.
Tesco has launched a pilot scheme using GS1-powered next-generation QR codes on selected own-brand meat and produce lines. The trial aims to improve date code accuracy, reduce food waste, and enhance product traceability, marking a significant advancement in retail supply chain technology.
Birds Eye partners with DFDS and Sunswap to introduce solar panel-equipped lorries for refrigeration, aiming to reduce 24 tonnes of CO2 annually and lower operating costs in its UK supply chain.
The pasta and noodles market is projected to grow from USD 83.1 billion in 2024 to USD 118.4 billion by 2034, boosted by convenience trends, product innovation including plant-based and gluten-free options, and Asia-Pacific’s dominant market share of 53.2%. Sustainability and health concerns shape future prospects.
A pioneering three-month trial using AI image recognition rewards consumers 5p for recycling paper cups at major outlets. Supported by the National Cup Recycling Scheme, Keep Wales Tidy, and the Bower app, it aims to tackle the UK's 2.5 billion single-use cup waste challenge through collaboration and technology.
La Vie and Beyond Meat have launched a collaborative product-swapped advertising campaign featuring animals to promote plant-based eating. Inviting other brands to join, the campaign aims to boost the plant-based sector amid declining sales by fostering solidarity and creative cooperation.
Sainsbury’s has announced a £250 million one-off shareholder payment and plans to increase store floor space by 3%, the largest expansion in over a decade, reflecting confidence amid a competitive supermarket market and economic uncertainty.
THIS™ launches new Super Superfood introduces a new plant-based protein range featuring a Super Block and Marinated Pieces, rich in fava bean protein and enhanced with seeds and mushrooms. Launching in major supermarkets from late April, the products offer higher protein and versatile flavors.
The Asda Foundation has granted over £3.2 million to more than 2,600 local community organisations in 2024, backing initiatives from community centre refurbishments to food poverty relief, as detailed in its latest Impact Report.
The Fodder food hall at the Great Yorkshire Showground has reopened following its largest refurbishment in 16 years, featuring a modern interior, tastings, and enhanced focus on local Yorkshire food producers, strengthening ties with the farming community and celebrating regional agricultural heritage.
The medicinal mushrooms market is projected to nearly double to USD 53.3 billion by 2034, led by North America. Growth is fuelled by consumer demand for natural immunity boosters, expanding applications in supplements, functional foods and beverages, alongside innovation and strong export activity from India.
Marks and Spencer announces a £90 million plan to open six new foodhalls and refurbish multiple existing stores across London, aiming to enhance fresh food offerings, expand store space by 70,000 square feet, and create 450 new jobs.
Booths has taken a notable step by removing self-service tills from most of its stores, resulting in improved customer satisfaction and reduced theft. The northern UK chain now focuses on staffed checkouts as part of a broader investment in enhancing in-store hospitality and expertise.
The acidified whey protein market is projected to grow from $1.3 billion in 2025 to $2.4 billion by 2035, driven by demand for high-protein, clean-label beverages, sports nutrition, and clinical products, with major growth in the US, UK and France.
Leading industry bodies, including the Horticultural Trades Association, Fresh Produce Consortium, and British Potato Trade Association, have called on UK ministers for immediate cross-government collaboration to address rising costs and regulatory pressures threatening the sustainability of the horticulture and fresh produce sectors.
The vegan cheese market, valued at $685.61 million in 2023, is projected to reach $897.98 million by 2029, driven by rising vegan diets, health concerns, and environmental awareness, with advances in product quality and expanding global market presence.
The European Space Agency has launched a groundbreaking experiment to grow lab-grown food in space using a mini bioreactor aboard a SpaceX Falcon 9. Aiming to reduce costs and support future deep space missions, the project explores producing protein-rich food for astronauts, with plans for onboard manufacturing and diverse cuisine development.
Draft guidance on upcoming UK regulations banning the advertising of less healthy food before 9pm and online has prompted criticism from industry leaders who warn of negative effects on Christmas campaigns and call for clearer rules.
French startup Standing Ovation has joined forces with Bel Group to develop innovative applications for whey waste, aiming to transform acid whey into high-value protein while addressing environmental concerns and enhancing the circular economy in the dairy sector.
Seafood chefs and businesses have transformed their operations during the Covid-19 pandemic, moving towards online sales and direct supply from fishermen. Notable examples include Mitch Tonks and Mike Warner, who adapted to changing consumer demands and aimed for sustainable practices in the industry.
The enduring tradition of pickling and fermentation is gaining popularity in Britain, championed by Nick Vadasz, founder of Vadasz Pickles. In his debut cookbook, The Pickle Jar, Vadasz offers accessible recipes and shares the emotional ties to food from his family's history.
Delice de France unveils its Spring/Summer 2025 range, featuring 42 new products including pastries, breads, and drinks. The catalogue emphasises flavour trends and partnerships, catering to the evolving needs of trade partners and food businesses with innovative offerings for diverse cuisines.
Waitrose partners with Polytag to implement invisible UV tags on packaging, enhancing tracking of single-use plastic waste and supporting recycling efforts.
The plant-based food industry evolves with an array of innovative vegan seafood products, from crab cakes to sushi-grade tuna. Brands like Gardein and Konscious Foods lead the way, appealing to consumers seeking meat alternatives while benefiting marine life and addressing overfishing issues.
Green Bioactives has announced an 18-month research initiative funded by a grant to enhance its plant cell culture production capabilities, aiming to provide sustainable ingredients for the cosmetic industry while supporting the UK economy amidst changing trade dynamics.
The food industry is witnessing a spike in spicy flavour preferences, influencing snacks, beverages, and desserts. Brands are launching bold combinations, from spicy sodas to chilli-infused ice creams, reflecting a growing consumer desire for products with a kick across various sectors.
Florette aims to strengthen its position in the UK fresh salad market with two new products, Spicy Salad and Caesar Salad, launching in 2025. These innovative offerings target health-conscious consumers while prioritising sustainability and robust marketing strategies to boost demand.
Confectionery brands are leveraging innovative packaging to address supply chain challenges and connect with consumers. As sustainability and health-awareness trends rise, brands like Skittles and Kinder are adopting new strategies to enhance convenience and appeal, while maintaining regulatory compliance.
Industry experts gathered to explore the significant impacts of food waste and potential solutions in a recent webinar hosted by Poultry Business.
A pioneering vertical farm by Harvest London has opened at Corner Corner, a food and cultural hub, showcasing transparent farming practices and engaging the community with real-time food production. This initiative aims to redefine urban living through agriculture, education, and sustainability.
Sofia May, an eight-year-old from Southampton, steps into the unique role to taste and review Easter products, promising to enhance Aldi's chocolate offerings.
Research from Barclays reveals mixed signals in consumer spending, with a modest overall increase despite pressures from rising costs. While discretionary spending remains strong, essential expenditures are declining as many consumers tighten their budgets in response to economic uncertainties.
The pulse flour market is forecasted to grow from USD 24.7 billion in 2025 to USD 67.5 billion by 2035, driven by rising consumer demand for gluten-free and health-focused products, with notable contributions from the US, UK, Germany, and China.
The rising cost of chocolate bars, driven by a significant drop in cocoa production and soaring prices, poses challenges for both consumers and farmers, who face sustainability issues amidst climate change and market pressures. Experts warn that prices are likely to rise further before stabilising.
A study from the University of Turku critiques existing food classification systems, suggesting they misrepresent plant-based proteins as unhealthy. Researchers highlight the nutritional benefits of these foods, particularly through fermentation, urging a reevaluation of how processing impacts health outcomes.
The food and beverage sector is facing significant challenges in new product development due to rising costs, regulatory pressures, and fierce competition. Experts stress the importance of aligning teams and focusing on consumer needs to ensure successful launches amid these obstacles.
Recent developments in the sustainable food sector highlight new products and collaborations, including the launch of plant-based options by renowned brands. Notable partnerships and product entries signify a growing trend towards meat alternatives, alongside challenges faced by the vegan restaurant industry.
The alternative protein market is projected to reach USD 55.01 billion by 2032, driven by urbanisation and consumer interest in sustainability. Plant-based proteins will dominate, while insect proteins are anticipated to grow the fastest amidst challenges like production scalability and regulatory barriers.
Mumsnet has partnered with multi Quality Food Award-winners Iceland Foods to introduce Little Explorer, a range of nutritious ready meals designed for children. The five meal options focus on health and convenience, aiming to support families while contributing to Alder Hey children's hospital.
Waitrose has launched a new Better Chicken Welfare Standard, the first in the UK to exceed the Better Chicken Commitment. Meanwhile, the Co-op has refurbished local stores to enhance shopping experiences and promote sustainability, reflecting significant trends in the UK grocery sector.
Brakes has unveiled its 'Ways to Save' programme, offering substantial cashback on over 500 products to support food businesses facing financial challenges. The initiative aims to provide immediate relief and practical assistance, ensuring independent companies can navigate rising costs effectively amidst a tough economic environment.
The Food Standards Agency has secured £1.4 million to create an innovation hub aimed at regulating advanced food technologies, particularly precision fermentation, enhancing safety and providing clearer guidelines for the industry while supporting broader innovation in the food sector.
As April begins, UK grocery retailers unveil humorous initiatives to entertain shoppers and promote unique products.
Alpro, part of Danone, announces a substantial investment to introduce a UK-made oat drink using 100% British oats, responding to rising consumer demand. This initiative aims to enhance sustainability and support local farmers, with plans for 58 million litres of production annually.
We are delighted to announce that entries into the 46th UK Quality Food Awards are now open!
The alcohol-free beverage market is transforming, with 4% annual growth projected by 2028. Brands like Kin Euphorics and Katy Perry's De Soi are innovating with functional ingredients to provide social and relaxation benefits without the drawbacks of alcohol consumption.
McCain Foods, McDonald’s, and Waitrose & Partners are participating in a new initiative, “Routes to Regen,” launched by King Charles III’s Sustainable Markets Initiative, aimed at supporting UK farmers in transitioning to sustainable practices through collaborative efforts and financial support through 2025.
The ONE SeedPod innovation hub has launched, representing a £27 million investment aimed at boosting high-value manufacturing in Scotland's food and drink sector. With significant support from both public and private sectors, the hub is poised to foster innovation and drive economic growth in the region.
The latest Flavour Report from ITS highlights a shift towards bold, global flavours and nostalgic reinventions in food and beverage product development for 2025, with Asian influences, a rise in savoury options, and innovative dessert creations leading the charge.
Traditional meat and dairy products experience growth, while plant-based alternatives decline significantly. Participation in Veganuary decreases, with most participants reluctant to maintain a vegan diet post-January. Analysts indicate diminishing consumer interest in meat-free options and highlight ongoing high demand for traditional products.
A recent report shows an increasing demand for stronger Cheddar varieties in Britain, with vintage and extra mature types gaining popularity. This shift is attributed to changing palates influenced by the incorporation of spicier foods into British diets, according to industry experts and sales data.
The global market for dehydrated vegetables is set to grow from USD 88.2 billion in 2025 to USD 192.1 billion by 2035, driven by consumer demand for healthier options, advanced manufacturing technologies, and sustainability practices in food production.
A new trend emerges in British social gatherings, with hosts receiving extra virgin olive oil as a preferred gift over wine or chocolates, driven by a Waitrose report. This shift reflects changing dining customs and consumer preferences, alongside growing interest in food quality and health benefits.
A new survey indicates that 31% of UK adults have reduced ultra-processed food intake, with half actively avoiding them. The findings reveal a growing health consciousness and highlight the need for better consumer education regarding the complexities of food classifications.
Private-label brands are exceeding national brands in both sales and consumer preference, driven by economic pressures and a shift in perceptions towards quality and value, according to industry experts. This trend is reshaping customer loyalty and retailer strategies.
A collaborative project funded by the European Union aims to improve consumer understanding of seafood origins, with a focus on transparency in supply chains and sustainable sourcing preferences, amidst declining consumption during the COVID-19 pandemic and inflation challenges.
Three major stadiums have adopted Notpla's seaweed-based packaging to combat single-use plastics, aiming to eliminate 750,000 items from the waste stream. This initiative supports Wales’ broader goal of reducing plastic waste and is projected to prevent 1.4 tonnes of plastic and 14.2 tonnes of CO₂ emissions annually.
Compass Group UK and Ireland is expanding its collaboration with Brakes to further invest in the Junior Chef Academy programme, which equips students with essential culinary skills and encourages potential careers in hospitality, impacting around 250 students since its launch.
Lidl has launched a new online shopping initiative on TikTok Shop, offering £30 product bundles for just £5. Proceeds will support NSPCC. The move highlights Lidl's commitment to appealing to digital-savvy customers and the growing demand for high-protein food options.
In a major shift for animal welfare standards, Waitrose announces its commitment to humane slaughter practices for king prawns, following calls from animal rights advocates.
Booker has unveiled a comprehensive new product development guide featuring over 125 products across various categories, including seasonal items and exclusive offerings. Retail managing director Colm Johnson highlights the guide's role in supporting independent retailers and enhancing their product selections.
Medirest, a division of Compass Group UK & Ireland, secures a contract to provide catering services for the South West London and St George’s Mental Health NHS Trust, enhancing patient care with a diverse menu.
Bramble Foods Group has acquired Whitakers Chocolates, a historic family-run chocolatier, enhancing its product range in the UK market. This strategic move highlights a long-standing partnership and commitment to maintaining quality and tradition within both businesses as they aim for future growth.
The Licensed Trade Charity has unveiled a free employment guide aimed at helping hospitality managers recruit and retain neurodiverse teams, promoting inclusivity in the sector.
Tesco introduces the Seafood Carbon Emissions Profiling Tool as part of its strategy for achieving net-zero emissions across its value chain by 2050.
Glasgow has officially launched the UK's first multi-brand returnable drinking cup scheme, 'Borrow Cup', aiming to reduce disposable cup waste.
The UK foodservice industry is seeing a surge in plant-based innovations, with leading retailers and companies enhancing their product offerings to meet the rising consumer demand for sustainable and affordable options.
The latest statistics reveal UK store-brand sales reached a record £220 billion last year, marking an increase of over £7 billion increase. This growth surpasses that of national brands, reflecting a shift in consumer preference towards affordable, high-quality private label products during the inaugural Store Brands Month.
The Change Please Academy at Manchester Science Park marks success in transforming the lives of individuals experiencing homelessness through barista training and employment.
A collaborative initiative across the UK foodservice sector aims to reduce food waste by redistributing unsold food to communities in need, highlighting a commitment to sustainability and social responsibility.
The UK Government's £7 million initiative aims to enhance productivity in small businesses through innovative AI projects, despite previous controversial funding cancellations.
Sodexo UK's latest Sustainable Food Barometer shows strong consumer interest in nutritious, sustainable meals, with 68% viewing such food positively. However, affordability, taste, and health remain top priorities, indicating foodservice providers must innovate to meet evolving consumer demands and expectations for sustainable dining options.
Compass Group UK & Ireland announces the formation of Foodbuy Group, consolidating its procurement divisions and creating the largest group purchasing organisation in the sector, with over £2 billion purchasing power. This strategic move aims to enhance operational efficiency, value, and job creation across foodservice industries.
The food industry is a dynamic and ever-evolving space, filled with exciting festivals, events, and celebrations happening throughout the year. To help you stay ahead and never miss a key moment, we’ve created a comprehensive calendar packed with major food events, religious festivals and exclusive Quality Food Awards dates.
As automation transforms the specialty coffee industry, roasters strive to combine modern technology with traditional artistry. Potterbeans exemplifies this balance, utilising wood roasting methods while embracing advancements to maintain craft authenticity amidst increasing consumer demand for premium artisanal products.
UK frozen food distributor Central Foods has been acquired by Gressingham Group, paving the way for future growth and expansion within the foodservice sector.
In a bid to combat food poverty in the UK, Sainsbury's and Greencore announce a major initiative to provide one million fresh meals, inviting customer participation through selected product purchases.
Supermarkets may face avocado shortages due to climate change and logistical issues. The demand for avocados is straining local ecosystems, particularly water resources, prompting concerns over sustainability and future availability of this popular fruit.
Recent studies reveal that plant-based meat alternatives could help combat health issues linked to diets high in red and processed meats. Despite a decline in sales, there is potential for nutritional innovation in this sector, aiming to improve dietary habits in the UK and Ireland.
The 'Porktober' initiative has significantly increased sales of Scottish pork, reflecting a growing collaboration among local butchers and producers.
Country Range Group celebrates one year of collaboration with The Natasha Allergy Research Foundation, aiming to enhance understanding and support for food allergy sufferers.
Bidfood has achieved a remarkable 92% reduction in food waste sent to landfill over the past six years, as part of a broader commitment to sustainability and reduction of carbon emissions.
Granarolo, the Italian dairy giant, announces a significant £10 million investment for a state-of-the-art facility in Willenhall, enhancing operational capabilities and sustainability.
In a bid to enhance profit margins for retailers, Bestway Wholesale announces over £2.5 million investment and removes fuel levy charges for all mainland Costcutter stores.
The Country Range Group expands its network by adding Valley Foods, reflecting continued growth and collaboration within the foodservice sector.
The Scottish Seaweed Co. has partnered with Aldi UK to stock its award-winning Seaweed Chips, aiming to promote seaweed as a nutritious and sustainable food source.
A historic site in Glasgow, known as St Andrew's Works, may soon be transformed into a cash and carry wholesaler as council reviews development plans.
Harlech Foodservice has secured a five-year contract with Shire Services to provide drinks and vending products to schools in the West Midlands and Wales, emphasising local sourcing and nutritional standards.
As the deadline for cage-free egg commitments nears, UK retailers are in a race to transition, balancing welfare concerns with market demands amid rising prices.
Ocado's collaboration with Holland & Barrett will introduce over 300 wellness products to its platform from January, marking a significant shift towards catering to health-conscious consumers.
Creed Foodservice's 2025 Trends Report identifies 'Adapt to Survive' as the crucial trend influencing operators in an evolving foodservice landscape.
A recent analysis reveals the best times for shoppers to visit major UK supermarkets to avoid crowds and snag price reductions during the festive season.
Sainsbury’s becomes the first UK supermarket to offer peat-free mushrooms, contributing to environmental sustainability and enhancing consumer experience.
Quality Food Awards stickers are now available to order for use on your shortlisted or winning products...
